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Lava Custard Mooncakes (8pcs) -Sold out

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2024皇玥月餅推薦

宮廷唐菓子

唐果子,起源於唐代的傳統特色糕點。盛唐時期,國泰民安,各類造型精緻、色彩豐富的點心在宮廷和貴族中流行開來,被稱為「唐果子」。

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桃山皮又名黃金皮起源於日本桃山少油少甜口感細緻是其特色滿足想吃餅食又注重健康饕客的需求 

 

 

皇玥蝴蝶酥

蝴蝶酥源自20世紀的法國,因其外形,西方稱之為「棕櫚樹葉」,這也是蝴蝶酥的英文名Palmier的意思。到六、七十年代,大塊的蝴蝶酥成為香港冰室的特色餅食,酥鬆美味,成為地道美食

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榛子栗米片蝴蝶酥嚴選義大利盛產的榛子圓渾飽滿,玉米片口感酥脆,磨碎後香味突出,口感滿載。

 

 

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