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米芝蓮蝴蝶酥-明玥雙色蝴蝶酥

米芝蓮蝴蝶酥-明玥雙色蝴蝶酥

NT$888
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蝶酥的故事
蝴蝶酥源自20世紀的法國因其外形西方稱之為「棕櫚樹葉」也是蝴蝶酥的英文名Palmier的意思
不過其實還可以追溯到中世紀中東地區的酥皮點心,這在鄂圖曼土耳其帝國的多層麵包時已開始出現了蝴蝶酥的雛形。其後來到近代,蝴蝶酥來到上海落地生根,成為經典的海派點心。到六、七十年代,大塊的蝴蝶酥,成為香港冰室的特色餅食,酥鬆美味,成為地道美食。到今時今日
玥全新輕奢品牌「明玥匠心The Artisan」有別於皇玥的經典沉穩,明玥的包裝年輕活潑的風格 ,色調明亮,
務求讓顧客在享用高品質食同時,也能體驗精緻的生活氛圍。                          
明玥米芝蓮團隊採用天然牛油高檔蔗糖製成皮再加入義大利榛子及玉米片,炮製出香味突出蝴蝶
內容:原味蝴蝶酥(13)//榛子栗米片蝴蝶酥(13)
淨重:143公克

保存方式:置於乾燥通風處,避免陽光照射

保存期限:如包裝所示

早鳥預購出貨時間:113830

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  • 銀行轉帳付款
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