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內容:獨立包裝 1片/包 共12包
結合中式桃酥的鬆脆可口及西式曲奇的濃郁牛油香味,以兩者獨特的烘焙工藝,創製出集「酥、香、鬆、脆」於一身的 ─ 脆曲奇。採用天然牛油、上等麵粉及鮮雞蛋為原料,棄用豬油、起酥油,改以精細的多重打發技巧及多段慢火烘焗,使脆曲奇既能保持酥脆,同時還帶著濃郁的牛油香味,香甜自然。嚴選優質開心果,經過輕度烘焗後加入曲奇中,果仁香味爆發出來,令人回味
保存方式:置於乾燥通風處,避免陽光照射
保存期限:如包裝所示